Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Make ready 1 (15 oz.) can sardines in tomato sauce
2. Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Prepare 1.5 cups boiling water
4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Take 3 Tablespoons fresh lime or lemon juice
6. Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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