Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger prawn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginger prawn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ginger prawn is something that I have loved my whole life. They’re nice and they look wonderful.

Ginger Prawn is a great appetizer that you may have had in any restaurants or not. Now impress your guests or yourself by making the most delicious ginger. Ginger Prawns from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Ginger Prawns are ready.

To get started with this recipe, we must prepare a few components. You can cook ginger prawn using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginger prawn:

1. Make ready 2 Tablespoon oyster sauce
2. Make ready 1 tablespoon fish sauce
3. Prepare 1 tablespoon soy sauce
4. Make ready 1/2 tablespoon sugar
5. Take Prawn
6. Get Salt
7. Take Ginger
8. Get Garlic
9. Make ready Black pepper
10. Prepare Leek as garnish
11. Make ready 🌶 big chili as

Now add the prawns and stir properly. Stir the contents constantly and cook until the prawns are well cooked. Add the beansprouts and prawns, and continue cooking until the prawns just turn pink. Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restaurant dish having Oriental influence.

Instructions to make Ginger prawn:

1. Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn.
2. Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color.
3. Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try…

Add the prawns; leave them to go pink on one side, then flip them and cook until pink all over. Combine prawns, spring onion, ginger, vinegars, soy sauce and sugar in a bowl, stirring to dissolve sugar. Transfer to a food processor and pulse a few times to a chunky paste; don't overwork the. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all.

So that’s going to wrap it up for this exceptional food ginger prawn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!