Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raspberry jelly or "kissel". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the berries and sugar in a saucepan. Strain through a strainer of berry. Do you know how to cook jelly from starch and berries?

Raspberry jelly or "Kissel" is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raspberry jelly or "Kissel" is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jelly or "Kissel":

1. Prepare 300 g Raspberry
2. Get 2-3 tbsp. spoons Sugar
3. Prepare 3 tsp (with top) Starch
4. Make ready 550 ml Water

Now turn it into a kissel. For this we strain from berries. As a result, we will get a jelly of medium density. Berry jelly or "Kissel" is a viscous fruit dish, popular as a dessert and as a drink.

Instructions to make Raspberry jelly or "Kissel":

1. Add the berries and sugar in a saucepan.
2. Pour 500 ml of water into the pan and place the saucepan on the stove.
3. Bring to a boil and simmer for 10 minutes.
4. Strain through a strainer of berry.
5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
7. Drink a little cold.

Originally, kissel was made of oat flakes and served as a savoury main course. Thanks to the fermentation process the dish had a slightly sour taste. In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. Recipe "Kissel Raspberry": Avenes caur sietu.

So that is going to wrap it up for this special food raspberry jelly or "kissel" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!