Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional south african bobotie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional South African Bobotie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Traditional South African Bobotie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Bobotie:

1. Take Mince filling:
2. Get 60 ml butter
3. Take 20 ml ground ginger
4. Prepare 45 ml brown sugar
5. Take 10 ml curry powder
6. Make ready 15 ml tumeric
7. Make ready 10 ml salt
8. Make ready 3 medium chopped onions
9. Get 1 kg lean beef mince
10. Take 10 ml vegetable oil
11. Prepare 2 slice white bread,soaked in water
12. Prepare 125 ml seedless raisins
13. Make ready 60 ml fruit chutney
14. Get 45 ml vinegar
15. Get 45 ml worcestershire sauce
16. Prepare 20 ml tomato paste
17. Make ready Topping:
18. Take 270 ml milk
19. Make ready 2 large eggs
20. Prepare 3 medium bay leaves

Steps to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3. Add mince and cook for 10 minutes.
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
7. Transfer to the mince mixture to an ovenproof dish.
8. Beat milk & eggs together & pour over mince mixture.
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that’s going to wrap it up with this exceptional food traditional south african bobotie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!