Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto beans with brisket. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinto Beans with Brisket is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinto Beans with Brisket is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans with Brisket:

1. Take 2 lbs pinto beans
2. Prepare 1 tbsp salt
3. Take 1 tbsp black pepper
4. Prepare 1 tbsp garlic powder
5. Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
6. Prepare 1 tbsp chile powder
7. Make ready 1 cup brown sugar
8. Make ready 1/4 cup maple syrup
9. Make ready 2 jalapeño's diced (remove seeds for less heat)
10. Take 4-6 diced tomato's
11. Take 1 bunch chopped cilantro
12. Take 1 lb your favorite cooked brisket
13. Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
14. Prepare 4-5 quarts water

Steps to make Pinto Beans with Brisket:

1. Soak pinto bean in water two to four hours.
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3. Great by them self or on white rice!! Enjoy

So that is going to wrap it up for this special food pinto beans with brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!