Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki tsukune. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Tsukune is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Tsukune is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tsukune:

1. Make ready <Chicken patties>
2. Take 300 grams Minced Chicken
3. Take 1/2 piece Onion(make mince)
4. Get 1/2 pack Silken Tofu
5. Get 1/4 tsp salt
6. Make ready 1 pinch pepper
7. Prepare As needed Leaf lettuce
8. Take <Sauce>
9. Get 1 tbsp Sugar
10. Prepare 1 tbsp Sake (Cooking Rice Wine)
11. Prepare 2 tbsp Soy Sauce
12. Prepare 4 tbsp Mirin

Instructions to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up with this special food teriyaki tsukune recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!