Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bolognese sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bolognese Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bolognese Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Prepare 1 onion, finely chopped
- Make ready 1 small carrot, finely chopped
- Take 1 celery stick, finely chopped
- Take 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Get 120 ml (1/2 cup) red wine
- Make ready 15 ml (1 tbsp) chopped fresh parsley)
- Make ready 45 ml (3 tbsp) olive oil
- Prepare 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Take 1 1/2 cups beef stock
- Get to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that is going to wrap it up with this special food bolognese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


