Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion hashbrowns/cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion Hashbrowns/Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Onion Hashbrowns/Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Hashbrowns/Cakes:

1. Take 3 tablespoon cornstarch
2. Make ready 2 large onions
3. Make ready 1 large egg
4. Take 1-1/4 cup evaporated milk
5. Make ready 1-1/2 cup all purpose flour
6. Get 1 tablespoon seasoned salt
7. Prepare 1 teaspoon kosher salt
8. Take As needed oil to fry in

Steps to make Onion Hashbrowns/Cakes:

1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
3. Mix the milk, salt, egg, and flour
4. Add the onion and let rest in the batter for about 30-40 minutes.
5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
6. Serve I hope you enjoy!!

So that is going to wrap this up with this special food onion hashbrowns/cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!