Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Take 400 gms Okra
- Make ready 500 mls Vegetable Stock
- Take 350 mls Passata
- Prepare 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Take 1 Lemon (juiced)
- Make ready 2 tbs Olive Oil
- Prepare The Spices
- Prepare 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Take 1/2 tsp Cayenne Powder
- Make ready 1 dried Chili
- Get to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that’s going to wrap it up with this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
