Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pie overnight oats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Overnight Oats is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Pie Overnight Oats is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Get 1/2 cup milk of choice
- Get 1/2 cup yogurt of choice
- Make ready 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Take 2 tsp. chia seeds
- Get 1 tsp. vanilla extract
- Prepare 1/2 tsp. pumpkin pie spice
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that’s going to wrap it up with this special food pumpkin pie overnight oats recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


