Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take 6 Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Get Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Prepare 2 Cloves Garlic
7. Take 2 tbs Tomato Paste
8. Make ready 1-2 Sweet Long Peppers
9. Make ready 1 tbs Mixed Italian Herbs
10. Take 2 tsp Sweet Paprika
11. Take 1/4 tsp Cayenne or Hot Chili Powder
12. Prepare Handful Parsley
13. Prepare to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Make ready X2 Cans Chpped Tomato or Passata
16. Make ready Parsley
17. Prepare to taste Salt & Pepper
18. Take Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!