Step-by-Step Guide to Prepare Quick Red Velvet jelly Cake

Red Velvet jelly Cake
Red Velvet jelly Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet jelly cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet jelly Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Velvet jelly Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet jelly Cake:
  1. Make ready 250 gm Flour(Maida)
  2. Get 1Cup milk
  3. Make ready 100 gm butter,
  4. Prepare 55 gm red colouring
  5. Take 1 tbsp soda
  6. Get , 1Cup baking powder,
  7. Prepare 2tbsp coco powder
  8. Prepare 1 tsp vanilla essence,
  9. Take 1cup Jelly ,
  10. Make ready as required White chocolate, heavy cream
  11. Get as needed Whip cream,
  12. Make ready 2tbsp sugar syrup
  13. Make ready as required Powdered sugar
Steps to make Red Velvet jelly Cake:
  1. Preheat microwave at 180 for 10 minutes
  2. Mix all ingredients until butter is smooth
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
  4. Until a toothpick inserted in center comes out clean.
  5. Whip cream icing Method.
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
  7. Half foiled with ice cubes. Whip on slow speed till the cream
  8. Begins to thicken add 3 to 4 tbsp powered sugar
  9. Gradually and beat till the tick
  10. Keep the in freezer for half hour take out beat again.
  11. Place in refrigerator till use.
  12. Brush some sugar syrup
  13. Cover the cake with cream put the crumbs on the side.
  14. Note-Syrups for cake (ingredients)
  15. 1cup water powdered sugar taste 1tbsp essence.
  16. Mix all the ingredient.ready Syrupes
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min
  18. Ready to serve red jelly velvet cake

So that’s going to wrap it up with this exceptional food red velvet jelly cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close