Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuah kuning. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kuah kuning is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kuah kuning is something which I’ve loved my entire life.

Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning. Resep Ikan Kuah Kuning, Permata dari Indonesia Timur. Simpan ke bagian favorit Tersimpan di bagian favorit.

To get started with this particular recipe, we must prepare a few components. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:

1. Prepare 1 stalk lemongrass, white part only, roughly crushed
2. Make ready 3 cm ginger, slice
3. Get 3 cm length turmeric, sliced
4. Take handful fresh basil leaves
5. Make ready pinch salt
6. Take kuah kuning
7. Get 1 tbsp vegetable oil
8. Get 4-5 red chillies, finely sliced
9. Prepare 4 kaffir lime leaves, finely sliced
10. Prepare 3 cm galangal, sliced
11. Take 500 g white fish such as haddock, blue eye or mussels
12. Make ready 600 ml coconut milk
13. Prepare 1 handful cherry tomatoes
14. Take to taste lemon juice,

Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Lihat juga resep Gurame Kuah Kuning Daun Kari enak lainnya.

Steps to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Resep Ayam Kuah Kuning Tanpa Santan. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur. Preheat oil in a large pot. Can I serve bubur ayam betawi without the kuah kuning? Yuk, buat Ayam Kuah Kuning dengan resep ini untuk sajian spesial keluarga. ayam kuah kuning.

So that’s going to wrap it up with this special food kuah kuning recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!