Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Take 0.2 g Salt
3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Prepare 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Make ready 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Prepare 40 g Egg
9. Make ready 1 g Oil
10. Prepare 10 g Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

So that’s going to wrap it up with this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!