Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Get 1 Large Eggplant (sliced lengthways)
3. Make ready 2 Zucchinis (sliced lengthways)
4. Take 60 gms Baby Spinach
5. Prepare 400 gms Button Mushrooms (processed)
6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare 10 gms Fresh Basil Leaves
10. Prepare Spices
11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
12. Take 1 tsp Salt (for mushroom seasoning)
13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Prepare 1 tsp Pepper (for mushroom seasoning)
15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Get 1 tsp Paprika (for mushroom seasoning)
17. Get 1 tbs Dried Oregano (for mushroom seasoning)
18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Take 600 mls tomato passata
21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Prepare 1 tbs Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap it up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!