Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish stick nachos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Stick Nachos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fish Stick Nachos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Stick Nachos:

1. Make ready 8 sticks frozen fish sticks
2. Get 1/4 cup Mexican blend cheese or to taste
3. Prepare 1/4 cup diced tomato seeded
4. Make ready 1/3 cup sour cream (or greek yogurt) or to taste
5. Take 1/2 diced avocado diced
6. Prepare 2 tablespoon chopped pickled jalapeno or to taste
7. Get 2 tablespoon finely sliced green onion or to taste
8. Get 2 tablespoon chopped cilantro or to taste

Instructions to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that’s going to wrap this up with this special food fish stick nachos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!