Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Make ready Produce
2. Take 200 gms Mushrooms (processed)
3. Take 1 Carrot (cut into smallish chunks)
4. Get 1/2 Leek (Approx 130gms) (chopped)
5. Make ready 130 gms Cherry Tomatoes
6. Prepare 50 gms Baby Spinach
7. Make ready 1/2 Cup Frozen Peas
8. Take 1 Medium Onion (finely chopped)
9. Prepare 1 Garlic Clove (crushed)
10. Prepare 1/2 Cup Fresh Basil Leaves
11. Get 1/2 Cup Fresh Parsley
12. Take Others
13. Prepare 1 tsp Dried Oregano
14. Take 1 tsp Dried Mixed Herbs
15. Take 2 tsp salt
16. Make ready 1 tsp Ground Black Pepper
17. Prepare 2 Bay Leaves
18. Prepare 1 tsp Paprika Powder
19. Get 1 Can Chopped Tomatoes
20. Get 1 Cup Tomato Passata
21. Prepare 1 tbs Olive Oil

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap this up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!