Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes too. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

Duenjang soup (seafood version) 大酱汤 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Duenjang soup (seafood version) 大酱汤 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Get 2 jumbo shrimps
2. Get 1 egg, sunrise
3. Get 1/3 pack firm tofu
4. Take 1 onion
5. Make ready 1 cup leek
6. Make ready 3/4 cup enoki mushroom
7. Get 1 poblano or green pepper
8. Get 1 baby red sweet pepper
9. Prepare 1 scallion
10. Prepare 16 oz chicken or anchovy stock
11. Take 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang

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Instructions to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet. Chinese food therapy with a profound cultural foundation is widely used among Chinese people. Stew snow pear and rock sugar is a syrup that has been widely used and widely eaten. Nutritionists recommend eating fish at least twice a week. Chinese seafood soup goes beyond fish with the use of some exotic ingredients.

So that’s going to wrap this up for this special food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!