Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino-style braised chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. Chicken Adobo braised in vinegar, soy sauce, garlic, and onions.

Filipino-style braised chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Filipino-style braised chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-style braised chicken:

1. Take 4 chicken thighs, bone-in and skin-on
2. Take 1 medium onion, chopped
3. Make ready 4 cloves garlic, chopped
4. Prepare 2 tbsp fish sauce
5. Prepare 1 cup passata (or crushed tomatoes)
6. Prepare 1 cup chicken stock
7. Take Maggi liquid seasoning
8. Prepare 1 cup frozen peas

Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you'll love! Then I found this filipino-style barbecue chicken recipe of yours, I thought to myself there is nothing harm in trying, then voila! This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish. Other people refer to this as Filipino style chicken curry.

Instructions to make Filipino-style braised chicken:

1. Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
2. Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
3. Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
4. Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
5. Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.

This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional. If you are looking for a healthy option for your kids' breakfast or snack, then I recommend Filipino-style Chicken Sandwich. Here's a very quick and tasty recipe for chicken spread which will definitely make delicious chicken sandwiches that both kids and. One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken.

So that is going to wrap it up for this exceptional food filipino-style braised chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!