Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Classic Cinnamon Applesauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Classic Cinnamon Applesauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!

To get started with this recipe, we must first prepare a few ingredients. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Make ready 1 dozen medium-large apples
2. Make ready Cinnamon powder
3. Make ready Sugar
4. Take Vanilla extract
5. Take sticks Cinnamon
6. Make ready Maple syrup

Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Written by Lacey Baier. in Sides. It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget.

Steps to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

In fact, it's so easy you may never buy canned applesauce again. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting.

So that’s going to wrap this up with this exceptional food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!