Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, π lemon jelly π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
π Lemon Jelly π is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. π Lemon Jelly π is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have π lemon jelly π using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make π Lemon Jelly π:
- Get π Lemon - 5-6(medium size)
- Get 1 cup π Sugar -
- Prepare 1/2 cup πWater -
- Prepare 1/3 cup π Corn flour -
- Make ready π Yellow color agent - few pinches of turmeric
- Take 1/3 cup π Starined lemon extract -
- Get 1 cup πWater -
- Get π Lemon zest & peels - a few
Steps to make π Lemon Jelly π:
- πHeat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
- πIn a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - π Heat a pan add the prepared batter and stir well continously until theixture turns thick.
- πAdd in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - πTo a greased pan or cup pour the mixture tap gently twice. - πAllow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilledπ
So that’s going to wrap it up for this special food π lemon jelly π recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


