Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fiddlehead ferns / lingdu ki sabji recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fiddlehead Ferns / Lingdu Ki Sabji Recipe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fiddlehead Ferns / Lingdu Ki Sabji Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fiddlehead ferns / lingdu ki sabji recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:

1. Get Kasrod
2. Make ready Onion Chopped
3. Prepare Tomato Chopped
4. Get Ginger / Garlic Paste
5. Take Green Chili Chopped
6. Prepare Cumin Seeds
7. Make ready Hing
8. Get Turmeric Powder
9. Take Red Chili Powder
10. Get Coriander Powder
11. Get Garam Masala
12. Get Salt as per taste
13. Take Curd
14. Make ready Mustard Oil

Steps to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:

1. Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
2. Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
3. Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
4. Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.

So that’s going to wrap it up for this special food fiddlehead ferns / lingdu ki sabji recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!