Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, musaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Musaka is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Musaka is something that I’ve loved my whole life. They are fine and they look wonderful.

Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook musaka using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Musaka:

1. Make ready 4 large potatoes
2. Prepare 2 onions
3. Make ready 500 g mince
4. Make ready salt
5. Take black pepper
6. Get savory
7. Make ready water
8. Get for the mix:
9. Make ready 2-3 eggs
10. Get 400 g yogurt
11. Prepare 1 tbs flour

You may know musaka as moussaka, but Serbs spell it musaka. We serve this as one of the dishes in our Slava meal. Because we enjoy it so much, and because it's healthy , we also eat it at other times.

Steps to make Musaka:

1. Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
2. Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
3. Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
4. Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
5. When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
6. Put in the oven again and wait until golden.

So that’s going to wrap it up with this special food musaka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!