Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coto makassar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.

Coto makassar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coto makassar is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coto makassar:

1. Get 100 gm rice
2. Take 500 ml water
3. Take pinch salt
4. Make ready pinch sugar
5. Prepare 250 gm beef mince
6. Prepare 100 gm cooked oxtail meat, shredded
7. Prepare 1 tbsp white pepper
8. Prepare 1 pinch nutmeg
9. Take 1 tbsp coriander seeds, roasted & ground
10. Get 2 egg, whites separated
11. Get 50 ml vegetable oil
12. Prepare 4 tbsp galangal (dried)
13. Take 4 tbsp lemongrass (dried)
14. Take 1 tbsp crushed garlic
15. Get 40 ml coconut milk
16. Take 1 L beef stock
17. Take garnish
18. Get lime slices or wedges
19. Take fried shallots
20. Take 1 long red chilli, finely sliced
21. Prepare spring onions, sliced

Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu. Coto Makassar salah satu masakan Nusantara yang menjadi primadona yang memiliki rasa yang khas kaya dengan rempah-rempah. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

Steps to make Coto makassar:

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.

Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan. Simpan ke bagian favorit Tersimpan di bagian favorit. Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas!

So that is going to wrap it up with this special food coto makassar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!