Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pariser stangerl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Für die Glasur das restliche Eiklar mit dem restlichen Zucker verrühren und auf die Stangerl streichen. Gib jetzt die erste Bewertung für das Rezept von Sunnybeach ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Pariser Stangerl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pariser Stangerl is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pariser stangerl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pariser Stangerl:
- Make ready Dough
- Make ready 1 Egg
- Prepare 140 grams Almonds (grated)
- Get 140 grams Castor Sugar
- Prepare 1 tbsp Lemon Juice
- Get Meringue
- Get 150 grams Castor Sugar
- Take 1 Egg White
- Take 1 tbsp Lemon Juice
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Steps to make Pariser Stangerl:
- Mix all ingredients together.
- Roll out (with pleny of flour) to about 5mm thickness and cut into strips of about 1x7cm.
- Beat egg whites until stiff peaks form, then add sugar bit by bit, all the while beating.
- Add meringue on top and place one by one on a baking dish covered with rice paper 1cm apart
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