Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, linguini with fresh tomato sauce (makaronia me tomata salsa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):

1. Make ready Linguinie
2. Prepare fresh grated Tomatoes
3. Get Sugar
4. Make ready /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
5. Prepare Salt
6. Make ready Oregano
7. Take Cinnamon Stick
8. Prepare Olive Oil
9. Make ready medium Onion diced
10. Get Parmesan Cheese

Steps to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):

1. In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
2. Add in the rest of the ingredients and let it boil for 1/2 hour.
3. In a Pasta pot add in salted water and boil pasta.
4. Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!

So that is going to wrap it up with this special food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!