Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton stew with homemade dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton stew with homemade dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton stew with homemade dumplings is something which I’ve loved my whole life.

This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton stew with homemade dumplings:

1. Get 1/2 kilo mutton on the bone
2. Prepare 1 onion, sliced
3. Make ready 4 tbs plain flour*
4. Prepare 1 tsp salt*
5. Take 1 tsp black pepper*
6. Get 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
7. Make ready 1/2 cup pearl barley
8. Make ready 2 large carrots, chopped
9. Get 2 parsnips, peeled and chopped
10. Prepare 2 medium potatoes, quartered
11. Make ready 1 broccoli trunk, chopped (the tough base part) optional
12. Take 1/2 cup gravy granules mixed with 1 cup boiling water
13. Take dumplings**
14. Prepare 1 1/2 cups self raising flour
15. Take 1/2 TSP salt
16. Take 3 TBS olive oil
17. Get Optional: ½tsp dried herbs rosemary/mixed herbs
18. Make ready Milk (approx ½ cup or so)

Just like Grandma used to make! Savory mounds of dough to top bubbling stew. MORE+ LESS Meanwhile make the dumpling mixture. It's a homemade, stone-oven cooked bun with juicy braised pork on the inside.

Steps to make Mutton stew with homemade dumplings:

1. Brown onions in frying pan. Add to Crockpot.
2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

The pork is left to cook overnight in a large pot of spices like cardamom and cloves, and by. My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot. The slow stewing process of making homemade chicken and dumplings was a perfect way to use those older hens and let's face it. stewing a large chicken in a big stockpot and then adding a filling dumpling could fill a lot of bellies for families that were much larger back then, than they are today.

So that’s going to wrap this up with this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!