Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oat scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oat Scones is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oat Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Scones:
- Take Dry
- Get 1 1/2 cups whole wheat pastry flour
- Prepare 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Take 4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Prepare 1 egg
- Prepare 1/2 cup butter
- Take 1/2 cup whole milk
- Get 1 tsp vanilla
- Prepare 2 tbsp maple syrup
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap this up with this special food oat scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
