Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, made at home homemade naan (using a bread maker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Made at Home Homemade Naan (Using a Bread Maker) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Made at Home Homemade Naan (Using a Bread Maker) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):

1. Make ready 120 grams Water
2. Make ready 3 grams Salt
3. Prepare 6 grams Sugar
4. Make ready 100 grams Bread (strong) flour
5. Prepare 100 grams Cake flour
6. Make ready 3 grams Dry yeast

Instructions to make Made at Home Homemade Naan (Using a Bread Maker):

1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
2. Select the dough-only setting and press start.
3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
6. Once it's deliciously browned on both sides, enjoy.

So that is going to wrap this up with this special food made at home homemade naan (using a bread maker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!