Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, linguine with white wine clam sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine with White Wine Clam Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Linguine with White Wine Clam Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. Prepare linguine
2. Prepare clams
3. Take lemon juice
4. Get an onion diced
5. Prepare garlic chopped
6. Prepare parsley
7. Prepare butter
8. Make ready olive oil
9. Get white wine

Steps to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan.
2. Add diced onion and chopped garlic cloves. Cook till fragrant.
3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
5. When clams are completely opened take off heat.
6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
7. Chop one bunch of parsley and sprinkle on top.
8. Enjoy!

So that’s going to wrap it up with this special food linguine with white wine clam sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!