Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, linguine with white wine clam sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Linguine with White Wine Clam Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Linguine with White Wine Clam Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. Prepare 1 pound linguine
2. Get 50 clams
3. Prepare 1/4 cup lemon juice
4. Get 1/2 an onion diced
5. Take 4 cloves garlic chopped
6. Take 1 bunch parsley
7. Get 1/4 butter
8. Take 1/4 olive oil
9. Make ready 1 cup white wine

Instructions to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan.
2. Add diced onion and chopped garlic cloves. Cook till fragrant.
3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
5. When clams are completely opened take off heat.
6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
7. Chop one bunch of parsley and sprinkle on top.
8. Enjoy!

So that is going to wrap it up for this special food linguine with white wine clam sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!