Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, le sucre a couvert des fraises. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Le sucre a couvert des fraises is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Le sucre a couvert des fraises is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook le sucre a couvert des fraises using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le sucre a couvert des fraises:

1. Get 4 strawberries
2. Prepare 1 handful white sugar or a drizzle of maple syrup
3. Take 1 glass water (with 12 ice cubes in it)

Steps to make Le sucre a couvert des fraises:

1. Cut the tops of the strawberries
2. Dip the tips and sugar and set the strawberries on that side
3. Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides
4. Roll the sides in sugar
5. Place in a jar
6. Shake for 5 minutes (non stop) by now it should have formed a light syrup
7. Take the strawberries out and…
8. Enjoy!
9. Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!

So that’s going to wrap this up with this special food le sucre a couvert des fraises recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!