Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, old fashioned maple walnut fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?

Old Fashioned Maple Walnut Fudge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Old Fashioned Maple Walnut Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:

1. Get 2 cups light brown sugar (packed)
2. Make ready 1 cup (2 sticks) sweet cream real butter not margarine
3. Make ready 1/2 cup + 2 tablespoons evaporated milk
4. Take 2 cups sifted powdered sugar
5. Take 1/4 teaspoon vanilla extract
6. Get 3/4 teaspoon maple extract or pure maple syrup
7. Make ready 1 cup chopped toasted walnuts

Again, I tried twice using the "old-fashioned" method and had no success. Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Pumpkin Pie Fudge. I teach diabetic programming with another diabetes educator on Thursday evenings.

Steps to make Old Fashioned Maple Walnut Fudge:

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
2. Over medium heat, bring to a full boil.
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
4. Stirring constantly, boil for 10 minutes.
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
6. With stand or hand held mixer, beat on medium high for 3 minutes.
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
8. Leave enough paper or foil to hang over sides to remove from pan easier.
9. Let cool at room temperature completely.
10. Cover tightly in air tight container after cutting into squares.
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
12. This is very rich and I cut mine into small squares. Enjoy

In last night's session, an attendee shared that s/he. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique.

So that’s going to wrap this up for this special food old fashioned maple walnut fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!