Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried pork ribs with garlic and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried pork ribs with garlic and onion is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried pork ribs with garlic and onion is something that I have loved my whole life. They are nice and they look wonderful.

Pan Fried Pork Ribs with MushroomsFoodista. dried thyme, olive oil, pepper, butter, pork ribs. Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants.

To begin with this particular recipe, we have to first prepare a few components. You can have fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried pork ribs with garlic and onion:

1. Get Pork rib
2. Make ready 1/2 small onion
3. Make ready 5-6 garlics
4. Make ready Spring onion
5. Make ready Chili

Fried potatoes with smoked pork ears, onions and dill in a cast-iron pan. This is a delicious way to prepare pork spare ribs - stir fried with a spicy sauce and onions. You can thicken the sauce with a little cornflour mixed with water if desired. Add the fried pork and stir well.

Steps to make Fried pork ribs with garlic and onion:

1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
2. Chopped the garlic, onion and chili
3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
5. Put back the pork and keep stir frying.

Serve hot with plain steamed or fried rice. Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones. It being a soul food dish, she usually served it with collard greens & cornbread.

So that’s going to wrap it up with this special food fried pork ribs with garlic and onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!