Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hamburg style pan fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburg style pan fish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hamburg style pan fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg style pan fish:

1. Make ready 250 grams fish
2. Take 200 grams Potato(pre-cooked)
3. Make ready 2 slices Bacon
4. Make ready 3 Gherkin
5. Get Parsley
6. Get Dill
7. Take 50 gram Leek
8. Get 1 Shallot
9. Get Sauce
10. Make ready 40 grams Butter
11. Take 1 tablespoon flour
12. Make ready 250 ml Milk
13. Prepare 2 tablespoon Mustard
14. Take Lemon juice

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Instructions to make Hamburg style pan fish:

1. Apply some salt and pepper evenly on both sides of the fish
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
3. Stir fry the bacon and Shallot then put them aside when it’s done
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
5. Pan try the fish till both sides are golden brown
6. Add gherkin, dill, parsley and potatos back to the pan
7. Melt the butter. Put flour and mix them evenly
8. Stir it until it smells nutty. Add milk in
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
10. Voilà ❤️

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