Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mango jelly pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango jelly pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango jelly pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Mango Jello in Groceries on Amazon. Pour fresh milk and evaporated milk and mix well. This fail proof recipe is easy for everyone and anyone to follow and although it is the middle of Winter it still makes for the perfect dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook mango jelly pudding using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango jelly pudding:

1. Prepare 1/2 cup evaporated milk
2. Take 1/2 cup condensed milk
3. Make ready 3/4 cup mango pulp
4. Get Pinch yellow food colour
5. Prepare 1 and 1/2 tbsp gelatin powder
6. Prepare 1 small mango chunks

In a blender, blend the roughly chopped mangoes and lime juice until smooth. It uses fresh mango fruit, you can use canned mango pulp too. The pudding taste really fresh and kids will love it for sure. Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered Finger Jello Jelly Roll Ups Another summer comforting and creamy mango pudding.

Steps to make Mango jelly pudding:

1. In a bowl mix evaporated milk, condensed milk,mango pulp.
2. Then in another bowl soak gelatin in 2-3 tbsp of water for 2 mins. Then melt the gelatin for 10-15 seconds in microwave.
3. Then add the gelatin mixture in mango mixture.Mix well.
4. Then add food colour and mango chunks to it. Mix well.
5. Then chill the jelly overnight in fridge.
6. Serve chilled….😊ENJOY😆
7. If you like my recepies plzzz follow me…😄😄
8. Then soak gelatin in 2-3 tbsp of water for 2 mins. Then melt gelatin for 10-15 seconds in microwave.
9. Then add the gelatin mixture in the mango mixture. Then add food colour and mix all the things well.
10. Then sift all the mixture to ensure that the mixture is lump free.
11. Then add in the mago chunks.Mix well.
12. Then pour the mixture in a mould greased with oil.
13. Then chill the jelly for Overnight.
14. Serve chilled😀😀ENJOY😊😊
15. If you like my recepies plzzz follow me….😉😉😄

I am stuck in my city this year because of the travel limitation order from my daughter's school. Then you will find that I got lots of puddings, jelly and salads made in previous weeks. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango.

So that is going to wrap it up for this special food mango jelly pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!