Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine with tomatoes, capers and olives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguine with Tomatoes, Capers and Olives is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Linguine with Tomatoes, Capers and Olives is something which I have loved my entire life. They are fine and they look wonderful.

Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Add the pasta to a pot of boiling salted water.

To begin with this recipe, we must prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Tomatoes, Capers and Olives:

1. Get linguine
2. Make ready diced tomatoes
3. Make ready sliced black olives
4. Make ready capers
5. Prepare garlic
6. Prepare onion
7. Prepare tomato paste
8. Prepare sugar
9. Get dried oregano

Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Add onion and sauté just until translucent.

Steps to make Linguine with Tomatoes, Capers and Olives:

1. Cook pasta.
2. Sautee onion and garlic. Add tomatoes. Add rest of ingredients.

Add capers, vinegar, salt and pepper. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. This linguine recipe has been one of our favorite dinners this summer. The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. Cook dried linguine according to package directions.

So that is going to wrap it up for this special food linguine with tomatoes, capers and olives recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!