How to Prepare Award-winning My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Get 1 medium size potato
  3. Get 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Get 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Take Onion leeks
  10. Make ready springs Onion
  11. Prepare 3 cloves garlic minced
  12. Get 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Get Green Chili
  15. Make ready Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Prepare String beans optional i
  19. Take 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close