Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mung dal with fish head. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel.

Mung dal with fish head is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mung dal with fish head is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mung dal with fish head using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal with fish head:

1. Take 1 cup mung dal
2. Prepare 1 rohu fish heat
3. Prepare 1 tsp ginger paste
4. Make ready 1 tbsp coriander cumin powder
5. Make ready 1 tsp garlic paste
6. Take 2 tbsp chopped coconut
7. Prepare 1 tsp red chilli Powder
8. Get 1 tsp cumin seed
9. Take 1 dry red chilli
10. Take 1 tsp turmeric powder
11. Take 1/2 tsp garam masala powder
12. Make ready To taste salt and sugar
13. Get As needed oil

Moong Dal With Fish Head is lovely dishes.this food have it enjoy with some Plain rice or Basmati rice with Aloo bhaja. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household. To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope.

Steps to make Mung dal with fish head:

1. Heat oil and fry the fish head,keep aside
2. Now add cumin seed, chopped coconut,bay leaf and red chilli
3. Add ginger garlic paste and saute well
4. Add cumin-coriander powder and red chilli powder and mix
5. Add salt and turmeric powder and fish head
6. Now pour dal and boil till fish head is soft
7. Add sugar and garam masala powder and serve

Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try. Do try it out this Independence. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect.

So that is going to wrap it up with this exceptional food mung dal with fish head recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!