Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. Make ready 2/3 cup olive oil
3. Take 5 tablespoons pepper jelly
4. Take 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. Take 1 clove garlic, minced
6. Make ready 3 tablespoons onion, grated, juice included
7. Get 1/8 teaspoon sea salt
8. Prepare 1/2 Teaspoon ground black pepper

Steps to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

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