Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, recovery soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recovery Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Recovery Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have recovery soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Recovery Soup:

1. Prepare 2 stalks/ribs celery
2. Make ready 1 cup leeks
3. Make ready 1-1/2 tablespoons kale flakes
4. Get 1 teaspoon granulated garlic powder
5. Prepare 1 stick butter
6. Make ready 3 tablespoons anchovie filets packed in olive oil
7. Make ready 1 tablespoon lea and Pearins Worcestershire sauce
8. Prepare 1 tablespoons aged balsamic vinegar
9. Make ready To taste salt
10. Make ready To taste ground black pepper
11. Prepare 48 ounces beef broth

Instructions to make Recovery Soup:

1. Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
2. Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
3. Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
4. Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food recovery soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!