Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried egg donburi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Egg Donburi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg Donburi:

1. Prepare 4 cups steamed rice
2. Make ready 4 eggs
3. Get 3 tbsp oil
4. Prepare 200 ml water
5. Take 1 tsp dashi powder
6. Prepare 1 tbsp shoyu (soy sauce)
7. Prepare 1 tsp honey
8. Prepare To taste Leek, sliced thinly

Steps to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that is going to wrap it up for this special food fried egg donburi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!