Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi jjigae. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Jjigae is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kimchi Jjigae is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae:

1. Make ready 1 pack kimchi
2. Prepare 1 tbsp gojuchang
3. Prepare 3 leeks, thinly sliced, separate white and green parts
4. Get 10-20 fish cake
5. Get 3 eggs
6. Prepare 2 cloves garlic, minced
7. Prepare 2 tbsp sesame oil
8. Prepare to taste Salt, mushroom powder, sugar, white pepper
9. Get 800 ml water

Instructions to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

So that’s going to wrap this up for this exceptional food kimchi jjigae recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!