Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Get 1 chopped onion
3. Prepare 2 crushed garlic cloves
4. Take 1 large carrot finely chopped
5. Make ready 1 large parsnip finely chopped
6. Take 1 tablespoon sunflower oil
7. Get 1 teaspoon celery salt
8. Get 1/2 teaspoon garam masala
9. Prepare 1 table spoon chopped ginger
10. Get 1/2 teaspoon salt
11. Take 500 ml boiled water

The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. This butternut squash soup recipe is the best!

Instructions to make Butternut Squash Soup:

1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!