Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheddar onion and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheddar Onion and Leek Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Onion and Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Take 1 tablespoon Worcestershire sauce
2. Prepare 2 large white onions
3. Make ready 2 leeks
4. Take 3/4 quart beef broth
5. Prepare 1 teaspoon ground sage
6. Make ready To taste salt and ground black pepper
7. Take 2/3 stick butter salted
8. Prepare 1 cup shredded cheddar Monterey jack cheese

Instructions to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

So that’s going to wrap it up for this special food cheddar onion and leek soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!