Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball and Mushroom Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Mushroom Soup:

1. Take 4 ounces baby portobello mushrooms whole
2. Make ready 6 ounces beef meatballs
3. Make ready 2/3 cup sliced leeks
4. Prepare 1/3 cup sliced salad olives with pimientos
5. Prepare 1 tablespoon brine liquid of olives
6. Take 2 tablespoons extra virgin olive oil
7. Make ready To taste salt
8. Take 1/3 cup sliced julienned water chestnuts
9. Take 1-1/2 teaspoon soya sauce
10. Take 1 tablespoon parsley flakes for garnish
11. Make ready 1 quart beef broth

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food meatball and mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!