Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango coconut jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).

Mango coconut jelly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango coconut jelly is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mango coconut jelly using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango coconut jelly:

1. Prepare MANGO LAYER:
2. Take 250 g mango flesh (for puree), roughly cubed
3. Get 1/2 cup orange juice
4. Prepare 1 1/4 cups water
5. Get 2 tsp agar agar powder
6. Get 1/3 cup sugar
7. Get COCONUT LAYER:
8. Get 2/3 cup water
9. Get 1 tsp agar agar powder
10. Make ready 4 Tbsp sugar
11. Get 1/8 tsp salt
12. Get 2/3 cup coconut milk

Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured, so that two. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

Instructions to make Mango coconut jelly:

1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
7. When cold, cut into cubes with a sharp knife and enjoy!

Mango Coconut Jelly Recipe - Yummy Tummy. This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen. This mango and coconut dessert is inspired by a Burmese dessert called.

So that’s going to wrap this up for this exceptional food mango coconut jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!