Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb chops with garlic & herbs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Chops with Garlic & Herbs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Chops with Garlic & Herbs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb chops with garlic & herbs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chops with Garlic & Herbs:

1. Prepare 2 -pound lamb chops, (908g) cut ¾” thick, 4 pieces
2. Make ready kosher salt, for seasoning
3. Make ready black pepper, for seasoning
4. Take 1 tablespoon minced garlic, (10g)
5. Prepare 2 teaspoons chopped the rosemary
6. Make ready 2 teaspoons chopped thyme
7. Take 1/2 teaspoon chopped parsley
8. Make ready 1/4 cup extra-virgin olive oil, (60ml), divided

Steps to make Lamb Chops with Garlic & Herbs:

1. Season both sides of the lamb chop generously with salt and pepper.
2. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl.
3. Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.
4. Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.
5. Sear until the surface is browned, about 2 to 3 minutes.
6. Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium rare, or 135°F (57°C) for medium, about 3 to 4 minutes.
7. Rest lamb chops for 10 minutes before serving.
8. Condiments: Yellow Rice with Broccoli, Carrots, Baked Mashed Sweet Potatoes, and Creamy Sweet Style Corn. Enjoy!

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