Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried halloumi with honey and chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried Halloumi with Honey and chilli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan fried Halloumi with Honey and chilli is something that I’ve loved my whole life.

Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Heat a nonstick frying pan over high heat. The nutritional value of halloumi varies because each cheesemaker has their own special recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Halloumi with Honey and chilli:

1. Get 4 thick slices halloumi cheese
2. Prepare Pinch crushed chilli
3. Take Drizzle of honey

This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish.

Instructions to make Pan fried Halloumi with Honey and chilli:

1. Spray non stick pan with cook and bake spray and turn on to medium heat
2. On medium heat fry the halloumi till golden brown or 2 minutes on each side
3. Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.

Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables.

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