Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Easy Potato Leek Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Potato Leek Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Leek Soup:

1. Make ready 2 leeks, white and pale green parts only, washed and chopped
2. Get 1/2 cup onion, chopped
3. Get 4 chives, chopped
4. Get 2 clove garlic, diced
5. Prepare 2 tbsp butter
6. Get 6 large potatoes, peeled and cubed
7. Prepare 4 cup low sodium chicken broth
8. Get 1 cup half and half
9. Prepare 1 shredded cheddar cheese to taste
10. Get 1 tbsp chopped fresh parsley
11. Take 1 salt and pepper to taste

This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the ingredients into a blender, blending it just until puréed (the more you blend it the gluier it becomes). Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. The Easiest Way to Clean Leeks. Potato leek soup is a clean canvas for the toppings of your choice.

Instructions to make Easy Potato Leek Soup:

1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Just think about what you might. Cream is added to potatoes and leeks cooked in chicken broth in this simple, easy-to-prepare soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

So that is going to wrap this up with this exceptional food easy potato leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!